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Chocolate blooming is a less talked about challenge you may encounter in the vending machine business.
This is when chocolate develops a whitish cast on the surface. While not harmful, it is commonly mistaken for mold and may deter customers. Understanding the nature of chocolate bloom is essential for maintaining the quality and appeal of your offerings.
In this article, we cover what the bloom is exactly and how you can prevent it.
Chocolate bloom is a common issue that can affect the appearance and texture of chocolate. By identifying what chocolate bloom is and learning about its types, you can better prevent it from occurring.
Chocolate bloom refers to a white or grayish coating that can form on the surface of chocolate. This is not a sign of spoilage, but rather an indication that the fat or sugar within the chocolate has crystallized. Although bloom affects the aesthetics and texture, bloomed chocolate is still safe to eat.
There are essentially two types of chocolate bloom:
When you encounter chocolate bloom, it's typically manifesting as either fat bloom or sugar bloom, each stemming from distinct conditions.
Fat bloom is the result of cocoa butter separating from cocoa solids and rising to the surface of your chocolate. Here are some specific catalysts:
Sugar bloom, on the other hand, occurs when moisture affects your chocolate. This can be caused by:
When your chocolate develops bloom, it undergoes changes that can affect its quality, particularly in texture and appearance. Understanding these changes helps you maintain the integrity of the chocolate you enjoy.
Bloomed chocolate often exhibits a grainy or crumbly texture which can be noticeable upon consumption. The once smooth and velvety mouthfeel that is characteristic of well-tempered chocolate may feel less pleasant. This happens because when cocoa butter separates and recrystallizes on the surface, the chocolate's structure becomes compromised.
In terms of appearance, bloomed chocolate typically has a dull and mottled look, with white or grey streaks or spots. This cosmetic imperfection is due to either fat or sugar bloom and doesn't indicate spoilage. Fat bloom results from temperature fluctuations causing cocoa butter to rise to the surface, while sugar bloom occurs when moisture dissolves the sugar and then re-deposits it as crystals.
To prevent chocolate bloom, you must focus on the chocolate's crystal structure and its exposure to temperature and humidity.
Tempering chocolate involves careful control of the crystallization of cocoa butter. Ensure that you follow a precise heating and cooling curve. Start by gently heating your chocolate to the correct temperature, which typically varies between 45-50°C (113-122°F) for dark chocolate, and then cool it to about 27°C (80°F). Finally, reheat the chocolate to 31-32°C (88-90°F) for use. This process creates a stable crystalline structure, preventing the fat from rising to the surface and forming a bloom.
Store your chocolate in a cool, dark place, at a constant temperature between 15-18°C (59-64°F). Chocolate should be wrapped tightly to protect it from odors and moisture. To avoid water exposure and other contaminants, you can place your chocolate in an airtight container. This shields the delicate fats from fluctuating temperatures and external odors, which can lead to bloom.
Maintain a low-humidity environment for your chocolate storage since moisture can lead to sugar bloom. Aim for a relative humidity under 50% to prevent the sugar in the chocolate from dissolving and creating a rough surface. Temperature should also be regulated to stay below 21°C (70°F), as higher temperatures can affect the cocoa butter's structure, leading to fat bloom. Use air-conditioning or a dehumidifier to manage the climate around your chocolates.
In the chocolate industry, specific strategies are employed to combat the challenge of chocolate bloom, focusing on both manufacturing processes and packaging techniques.
You'll find that industry leaders invest heavily in temperature control during the chocolate making process. Controlling the temperature is crucial because fluctuations can cause fat or sugar bloom. Conching, a process where chocolate is continuously mixed and aerated, is optimized to ensure a uniform texture, which can be less susceptible to blooming. Additionally, manufacturers may add emulsifiers like lecithin to enhance chocolate stability and reduce the risk of bloom.
To maintain the quality of chocolate after production, packaging plays a vital role. The industry utilizes barrier packaging that minimizes exposure to moisture and temperature variations, two significant factors that contribute to bloom. Innovations such as modified atmosphere packaging (MAP) help in extending the shelf life of chocolate products by replacing the oxygen inside the package with gases like nitrogen that do not react with chocolate.
Understanding chocolate bloom — the whitish coating that can appear on the surface of chocolate — is essential in ensuring you enjoy your chocolate at its best quality. Below are answers to common questions regarding chocolate bloom.
Yes, you can eat chocolate that has bloomed. The bloom is simply a visual alteration and does not make the chocolate unsafe to consume.
To prevent fat bloom, store your chocolate in a cool, dry place away from temperature fluctuations and light. Ensure chocolate is properly tempered before it is cooled and settled.
Chocolate bloom appears as a white or grayish coating on the chocolate's surface, while mold typically exhibits a fuzzy texture and distinct off-colors like green or black. Bloom is also odorless, unlike mold which may have a musty smell.
The primary causes of chocolate bloom are exposure to high temperatures, humidity, and temperature fluctuations, which cause cocoa butter or sugar crystals to rise to the surface.
Sugar bloom feels grainy to the touch and is caused by moisture dissolving and recrystallizing sugar on the chocolate's surface. You can avoid sugar bloom by keeping chocolate wrapped tightly and stored away from moisture.
The time frame for chocolate to show signs of blooming varies depending on storage conditions but can occur within several days if the chocolate is kept in an environment with poor preservation conditions.
Conclusion
We hope you found this blog post informative.
Chocolate Bloom is one of the lesser known issues that arise in vending that can do serious damage to your sales and reputation.
If you enjoyed this post, check out our Vending Blog for more tips and guides on the vending industry.
If you’re a business in Toronto or the surrounding areas and would like to get vending services for your establishment, click here to contact us.
Providing vending services to factories can be incredibly rewarding. Most of these accounts are HUGE, and you’ll be improving the workplace for people who help provide an important service.
However, because of the size and demographic of these accounts, there are some important things to keep in mind.
In this article, we’re going to cover them.
Working at a factory means being in the presence of heavy machinery. As a result, safety gear is a must have in order to provide vending services at these locations. Not only will it reduce the risk of potential injuries, but many managers and supervisors won’t even let you access the machines without them.
The type of safety equipment you’ll need in order to be on-site is going to vary from location to location; however, every location we’ve personally visited has required safety shoes at the bare minimum.
Some other safety gear you might need include:
Some factories might even enforce a certain dress code. One of our locations was at a factory that made paper cups and asked all of its employees to wear hair caps to prevent hair from potentially getting into a cup. As a result, we would wear either a hair cap or a hat whenever we visited this factory to service our vending machines there.
You can find most of this equipment at a store like Home Depot or Uline.
Certain factories might ask you to work-related supplies into your vending machines. Many of these will be some form of safety gear, while others might be even more work-specific equipment such as blades and screws. Depending on how work-specific the supplies are, you might be able to get them to buy these for you, in which case you would have to workout a fair price.
Even if the factory owners never ask, you should still consider putting supplies in your vending machines if you can anyway. It’s a good gesture and the workplace will appreciate your business for it.
Some examples of supplies you can put into your machines include:
Most of these fit into a snack machine fairly easily.
Factories are full of heavy machinery. As a result, they use massive amounts of electricity. This can lead to power surges from time to time that can potentially damage your vending machines.
At Lucky Vending, we have personally had this happen. An electrical surge at a factory resulted in our machines in the breakroom being overloaded. This ended up destroying the motherboard on one of the snack machines and we had to replace it as a result.
We don’t want you to go through what we went through. So we highly recommend using Surge Protectors for all of your vending machines, particularly in factory settings.
A particularly great thing about factories as vending machine locations is that the workers tend to use the machines pretty frequently. Expect to restock a lot of products whenever you make a visit at one of these locations.
Because of the frequent usage however, be prepared to deal with a lot of comments and complaints. If they experienced a problem with one of your products or vending machines, they’ll make sure you know. They’ll also be ready to make suggestions about what they think should be in the machines, and sometimes it will be things that are not possible. We’ve once had a worker suggest we put frozen pizzas in the snack machine.
Some things you can do to best prepare for this:
Commission is a percentage of your profit that you pay back to the factory owner. Not every location will ask for this, but the biggest ones will usually ask you for a percentage.
In the vending machine business, ‘Rent’ often refers to your part of the electrical bill. It’s no secret that vending machines use quite a bit of electricity, and leaving them constantly running can be a significant expense to some companies.
Both of these are things you need to be ready to negotiate with owners about. Work out something that’s fair to both you and the owner. The owner should not be stuck with a massive electricity bill, but they should also not be taking a significant portion of your profit.
Also, this is important:
When discussing commission payments, make sure you’re agreeing with the owner on a portion of your NET PROFIT. Do NOT cut into your gross profit. If you don’t gross enough on a monthly basis, you’ll end up LOSING money after product, gas, and service expenses are accounted for.
We hope this article helps with servicing factory locations in your vending machine business.
Thanks for reading!
For more tips and guides on the vending machine business, visit our blog.
If you’re a factory, a manufacturing plant, or anything in between from Toronto or the GTA and would like a premium vendor to look after your breakroom, click here to contact us.
Vending machine businesses have grown in popularity due to their potential for generating passive income and offering flexible hours.
While combo vending machines may seem like an ideal choice for entrepreneurs wanting to offer both snacks and drinks in one machine, there are several reasons not to use them as the foundation of your vending business.
Combo machines can be attractive as they save space and seem convenient, but they have certain drawbacks that can negatively impact your business operations. From increased expenses to more frequent breakdowns, these issues can make running a vending business more challenging than it needs to be.
We’ve used combo machines at the business and found out the hard way how troublesome they can be. In this article, we’re going to cover the setbacks of combo machines so you know what you’re getting into if you consider using them.
A combo machine, short for combination vending machine, is an innovative and versatile type of vending machine that allows you to sell various snacks and beverages in a single unit. These machines offer a wide array of snack options, such as chips, chocolates, candies, and different types of refreshing drinks like soda, water, and juices.
Since they cater to diverse consumer preferences, combo machines have become very popular in recent years. They are easy to move around, can fit in tight locations, and can be placed in businesses of all sizes. These machines are also simple to operate, program, and many of them can accept credit cards as well as cash.
However, there can be some reasons not to use combo machines in your vending business. For instance, combo machines may not be ideal for situations where you only want to provide snacks or drinks in separate locations. Stand-alone machines for specific items may be more suitable in those cases. Also, since combo machines cater to a broader audience, it may become challenging to maintain consistent inventory levels and balance the demands of different snack and beverage options.
In summary, combo machines have certainly revolutionized the vending industry, but it's essential to carefully evaluate your business needs before deciding whether or not to invest in a combo machine for your vending business.
When starting your vending machine business, you need to consider the costs associated with purchasing combo machines. These machines combine the functionality of both snack and beverage vending machines, and while they can offer certain conveniences, they can also be quite expensive. In fact, the cost of a new combo machine can reach into the thousands of dollars. If you're looking for more affordable options, you might find used vending machines for sale on platforms like eBay.
It's important to remember that the initial cost of the vending machine is just one part of the overall expense equation. You also need to consider other costs associated with your vending machine business, such as stocking inventory, maintenance, and potentially refitting the machines. Additionally, if you plan to move or upgrade your vending machines in the future, the higher cost of combo machines can add to these expenses.
While combo machines may have their advantages, especially when it comes to space-saving and offering a wider variety of products, it's crucial to consider your budget and the long-term sustainability of your business. By carefully weighing the investment and potential return, you can make an informed decision on whether combo machines are a suitable choice for your vending business.
Combo machines may seem like the perfect solution for your vending business, but there's one drawback you should be aware of: they tend to break down more frequently than single-purpose machines. This not only leads to increased downtime for your business, but also higher maintenance costs.
One reason for the higher breakdown rate is that combo machines have more complex mechanisms and components, as they're designed to handle different types of products. This complexity increases the chances of a malfunction or equipment failure. An improperly functioning machine can lead to customer dissatisfaction, lost sales, and a tarnished reputation for your vending business.
Regular maintenance is essential for all vending machines, but combo machines may require more frequent servicing to keep them running smoothly. This means dedicating more time, effort, and resources to equipment maintenance, which can ultimately cut into your profits. Additionally, the specialized nature and complexity of combo machines can make it difficult to find qualified technicians, further increasing maintenance costs.
Furthermore, the stress of handling a variety of items can put more wear and tear on the machine's components, potentially leading to a shorter lifespan. This means you may end up needing to replace your combo machines sooner than you would with traditional single-purpose machines, which could ultimately affect your bottom line.
In summary, while combo machines offer the advantage of saving space and potentially attracting a wider range of customers, it's important to consider the potential drawbacks. The increased likelihood of breakdowns, higher maintenance costs, and potential for a shorter equipment lifespan should be weighed carefully in your decision-making process.
In the vending machine industry, reliability is essential for the success of your business. One key factor that may affect the performance of your machines is the availability of replacement parts. When you opt for combo machines, you may encounter difficulties in sourcing the right components, particularly when compared to standard vending machines.
Firstly, the unique design of combo machines often results in less popular and more specialized parts. As a result, manufacturers may not produce these components in large quantities, making them rarer and more challenging to find. Furthermore, if your combo machine model is discontinued or the brand stops producing the same equipment, the task of securing proper replacements becomes even more daunting.
Additionally, finding a service provider who is well-versed in maintaining and repairing combo machines is not always easy. The combination of two different vending categories in a single unit means that technicians must possess specific expertise and knowledge. For example, a snack-and-beverage combo machine may require dealing with both cooling systems and delivery mechanisms, which can put pressure on your technical support network.
Finally, the rarity of some parts can also impact the cost of replacement. When sourcing components for combo machines, you may encounter higher prices due to the limited supply and low popularity compared to traditional vending machines. This situation can significantly increase your overall operating expenses and cut into your profit margins.
In conclusion, as a vending machine business owner, it's crucial to maintain high levels of equipment performance and efficiency. Opting for combo machines may present challenges in finding replacement parts, which could affect your ability to keep your machines up and running. Considering these factors, you might want to think twice before choosing combo machines for your vending business.
Combo vending machines, which combine snacks and drinks in one unit, may seem like a great option for your vending business, but restocking them more frequently could be a drawback. With a wide variety of inventory options, your combo machine is likely to run out of products faster than separate snack and drink machines.
Managing a vending business means staying on top of product levels to ensure your customers have a selection of fresh snacks and drinks. You need to be vigilant about restocking and checking your inventory regularly. In a combo machine, the combination of perishable food options, popular snack items, and drinks can lead to more frequent restocking.
Since some drink options are heavier than snacks, additional stress may be placed on the machine's mechanisms, potentially leading to increased wear-and-tear or need for repairs. It's essential to stay proactive about maintenance and inspect your vending machines to keep them functioning properly.
When planning your vending business, consider the demand for snacks and drinks in your chosen locations. You might find that separate snack and drink machines cater to customer preferences better and require less frequent restockings. This can help save time and reduce issues related to maintaining inventory levels.
In conclusion, while combo machines offer convenience and variety, the need to restock them more often might not be the ideal choice, depending on your vending business goals. Weigh the pros and cons before deciding on the type of machines to invest in, taking into account factors such as location demand, maintenance requirements, and inventory management.
Combo vending machines, while offering both snacks and drinks in one unit, can have limited capacity compared to dedicated snack or drink machines. This can lead to frequent restocking and potential loss of sales if products run out. Furthermore, a malfunction in one part of the machine can render both snack and drink sections inoperable, causing inconvenience for customers and loss of income for you.
Combo machines are generally more compact than dedicated snack or drink machines, making them appealing for locations with limited space. However, they often hold fewer items and may not provide the same variety of products as dedicated machines. Additionally, their refrigeration systems may be less efficient, leading to increased energy consumption and costs for you.
Like any vending machine, combo machines require regular maintenance to ensure smooth operation. However, since they have both snack and drink components, there may be more potential for malfunction. These machines may require more frequent service checks and repairs, which can result in higher maintenance costs.
Due to their smaller capacity compared to dedicated machines, combo vending machines can limit the variety of products you can offer. This could lead to lower customer satisfaction and reduced sales. By choosing dedicated snack and drink machines, you have the opportunity to offer a wider range of choices, catering to different preferences and tastes.
While profit margins vary depending on factors like location, product selection, and costs, combo vending machines may yield lower profits due to their limited capacity and potential for higher maintenance costs. Additionally, offering fewer product options can result in decreased sales, further impacting profitability.
Before selecting a vending machine for your business, it is crucial to evaluate the available space at the location. Combo machines may be an attractive option for smaller areas since they combine snack and drink offerings in one unit. However, if space permits, dedicated machines can provide higher capacity and a greater variety of products, potentially leading to higher revenue.
In today's fast-paced corporate world, employees often find themselves overwhelmed with work, leaving little time for relaxation and rejuvenation during the workday. However, one often underestimated solution to this problem is the introduction of vending services in the office. Vending services offer a convenient and accessible way for employees to make the most of their break time.
In this article, we'll explore 5 compelling reasons why your office should consider integrating vending services.
Workplace stress and burnout are on the rise, and employees are seeking ways to unwind and recharge during their hectic workdays. One solution that can significantly contribute to this is the introduction of vending services in your office.
In our fast-paced work environments, employees often neglect the importance of taking regular breaks. By providing vending services, employers can encourage their staff to step away from their desks and take a moment to relax. This can lead to improved morale and increased productivity.
Vending machines today can offer a wide range of healthy snack options, if you want to promote healthier choices. According to a study, offering healthy snack options can be an effective way to tackle obesity. By offering nutritious choices, employers can help their employees make better dietary decisions, leading to improved energy levels and overall health.
One thing to note though is to ensure the vending service is transparent on their healthy choices. Many snacks that are branded as healthy such as Granola bars can have as much sugar as a can of Pepsi. Because of this, the vendor should not be marketing healthy products to you unless they're going to be completely honest. At Lucky Vending, while we offer healthy snacks, we also make sure we're completely transparent with offices and related establishments on the true nutritional value of "healthy products".
Vending machines are accessible around the clock, allowing employees to satisfy their cravings and refuel at any time of the day or night. They're also in close proximity. This gives them a major advantage over convenience stores or even gas stations, which need human interaction and involve workers leaving the building.
With vending services on-site, employees can save valuable time they might otherwise spend going off-site in search of snacks or drinks. This translates to more time spent on work-related tasks.
By hiring a vending service, you'll have someone maintaining and restocking the machines for you, so you would never have to worry about having to fix any arising problems on your machine.
Modern vending machines are also equipped with card readers that notify the vending services whenever a certain selection is low. This can help ensure that your workers will always be able to get the snacks and drinks they want without having to ask for a restock.
Vending services can be tailored to suit your office's specific needs. Whether you want to focus on healthy snacks or have specific demands from your workers, customization options are available to fit your budget and preferences.
By offering a selection of wholesome snacks and beverages, employers can encourage their employees to make healthier food choices. This can lead to reduced absenteeism due to illness and increased overall wellbeing.
Taking short breaks to visit the vending machine gives workers a chance to step away from their desks, which can help reduce stress levels. A quick snack or beverage break can provide a moment of relaxation and rejuvenation, helping employees stay focused and positive.
Vending areas often become gathering spots where employees can interact and build relationships. These informal settings foster teamwork and a sense of community among colleagues.
Integrating vending services can be seen as an investment in your office culture. It shows that you care about your employees' needs and well-being, which can enhance overall job satisfaction and loyalty.
Incorporating vending services into your office can be a game-changer for both employees and employers. It boosts morale, productivity, and overall well-being, all while fostering a sense of community and reducing stress. So, don't underestimate the power of a well-placed vending machine.
If you're in Toronto or the surrounding areas and would like to upgrade your work setting with full-line vending services, click here to contact us.
Healthy Snacks are becoming more and more of a thing in the vending world.
Every year, we see more locations ask for them. In some cases, the locations will just want a few healthy items. In others, the location will demand EVERYTHING be healthy choices.
We see this especially in Recreation Centres and Hospitals, although it’s becoming more and more of a thing everywhere. Offices are especially growing in demand for them.
On paper, it sounds like a great idea. We should absolutely support people trying to make healthier choices however we can.
Here’s the thing though:
As a vending machine business, going the healthy route results in a loss of business.
In this article, we’re going to give 5 reasons why offering only healthy snacks is a waste of money, and why you should steer clear of any location that demands everything in your machines be healthy.
There’s a wide range of healthy snacks you can effectively put into your snack machines.
You can expect to see sales, but don’t expect to see a lot of profit for your efforts.
The reason?
Healthy snacks are more expensive than their non-healthy counterparts.
At the time of writing this, a regular bag of Lays or Doritos can be reasonably sold for $1.50. But for vegetable chips from Terra for example, you would have to price them to AT LEAST $2.50 each to get the same amount of profit.
These leaves you with two options:
Most of the time at Lucky Vending, we go with option #2 because despite not being a fan of healthy snack options, we do support people trying to better themselves however that may be.
The sales from our other items usually more than covers any sacrifice to profit margins anyway.
However, if you don’t make a lot of sales from your vending machines, you might want to opt for #1.
Which brings us to our next point…
You might think that because your customers say they want healthier vending options, they would jump at the opportunity to buy a Granola bar if you put it in your snack machines.
You couldn’t be more wrong.
Here’s what’s typically happens:
You see, the concept of healthy snacking is no different from people who start going to the gym in January. When people are motivated to make positive changes to their life, it reflects in everything they do. However, when that motivation is gone, people go back to their old ways.
This is one of the biggest reasons we advise against a full healthy snack program. It always sounds good in theory, but results in sunken costs.
If you plan on having a machine full of healthy snacks, you better be ready to make more frequent visits.
Reason?
Most of them last roughly half as long as non-healthy snacks.
A bag of peanuts will last about a month in your snack machine until you have to completely replace it.
A bag of chips on the other hand can last over 3 months.
This is mainly due to healthy snacks containing natural ingredients that are more prone to going bad.
Natural is obviously good… but in the context of snacks you’re selling to customers in order to make a living… it’s another challenge in a business pursuit that can already be challenging.
Here’s something that’s as sad as it is shocking:
The snacks you eat when you’re trying to make better choices can be just as bad for you as the junk food you’re trying to avoid.
If you don’t believe us…
Next time you come across a granola bar, or even specific brands of veggies chips, take a look at the Nutrition Facts.
Sure they can have a lot of vitamins and nutrients, but there’s another thing they can have a lot of:
Sugar.
Most of these so-called “healthy snacks” are full of it.
Granola bars can have as much as 15g of sugar in a package. Even Beef Jerky can have as much as 21g of sugar in a full package. Considering that a can of Coke has about 39g of sugar, is this really all that healthy at the end of the day?
Truth is, most “healthy snacks” are loaded with Calories and Sugar. They’re also highly processed. So while they do in fact have more nutrients than say a Snickers bar, they can still be just as fattening and detrimental to your health.
Unless you’re straight up putting Apples and Celery Sticks in your snack machines, your healthy snack options will never truly be “healthy”.
It’s actually sad when you consider the intentions behind ordering healthy snacks.
Most people aren’t necessarily choosing a Clif Bar over a Snickers Bar because they prefer them that much - they’re doing it because they want to satisfy a craving while still being health conscious. For them to unknowingly consume something with roughly the same level of sugar content thinking they’re making a good choice is not only misleading, but problematic as well.
Here’s a situation that arises more often than vendors would like to admit:
An establishment requests vending services. You gladly oblige and put machines on-site.
After a while (usually a year or more), the location decides to get health-conscious and demands you get rid of anything that’s not low-carb or gluten-free.
In order to satisfy the customer, you reluctantly take out the Lays, Doritos, and Snickers. You replace it with things like Veggie Straws, Clif Bars, and Honey Roasted Peanuts.
Months pass and people are barely using the machine. They complain about your snack selection to HR.
Then one day, another vendor calls the location you’re servicing. The location says they already have a vending service, but the people are unsatisfied with them. The vendor asks to take a look at your machines and the location obliges.
The vendor, seeing that your machine is full of nothing but healthy snacks, immediately pounces on this glaring issue. They offer a wider variety of snacks that are hits with the general population but not currently offered by your vending machines. Things like Lays, Doritos, and Snickers.
The location is immediately sold on the vendor’s proposition. Next thing you know, you get a call from them asking you to remove your machines as you’re being replaced.
This is a setback of focusing on healthy snacks that doesn’t get talked about.
And the worst part is, it’s usually because you’re trying to provide good service by meeting the customers’ demands!
By focusing on healthy snacks in your vending machines, you severely alienate potential customers who are non health-conscious from using them. And by alienating potential customers, you increase the dissatisfaction with your services to the point where people will replace you with no hesitation.
It doesn’t matter if it was the LOCATION that made you do it.
They usually won’t remember that.
The only thing standing out in their minds is that people are not enjoying your machines.
If you run into a situation where you get asked to fill your machines with healthy snacks only to end up with nobody buying them, your best bet is to have a talk with the decision makers. Let them know that ever since you made the switch, sales have dropped. Most of the time, they’re going to appreciate that you tried making the building happy and encourage you to put regular snacks back in your machines.
If they insist you continue with strictly healthy snacks though, you’re better off severing ties with the location.
Not only is it going to hurt your bottom line, but sooner or later they’re probably going to replace you anyways.
We hope you found this post on Healthy Snacks informative!
It doesn’t follow the conventional advice you see all over Google, but we’re speaking from our own personal experience along with the experience of our peers in the vending machine business.
Eating Healthy is great, and so are Healthy Snacks. But a location that wants you to offer solely Healthy Snacks is nothing but trouble.